Egyptian Citrus Fruits (Orange, Mandarin, Lemon, Grapefruit)

Egyptian Citrus Fruits (Orange, Mandarin, Lemon, Grapefruit)

Egyptian Citrus Fruits (Orange, Mandarin, Lemon, Grapefruit)

Citrus fruit exports surpassed the 1.9 million-ton mark for the first time in the history of Egyptian exports, according to a report from the Agricultural Quarantine Authority on the total agricultural exports during the period from January 1, 2023, to July 26 of the same year. The total agricultural exports reached approximately 5,015,764 tons, an increase of 760,626 tons compared to the previous year, which was about 4,255,138 tons during the same period.

Egyptian oranges are of high quality, earning them international fame in export markets. They are rich in countless health benefits, being a fruit abundant in vitamin C that helps prevent various diseases and boosts the immune system. Egypt is the world’s largest exporter of oranges, accounting for 80% of its production, with an average annual export of one and a half million tons. Russia is one of the major importers of Egyptian oranges, importing 20% of the production, followed by Saudi Arabia, which imports nearly 10% of the production.

It’s worth mentioning that the orange tree is considered a perennial plant in agriculture, and its production is obtained after more than a year of cultivation. Each year, the tree’s production increases compared to the previous year. Pruning is carried out in December and January, in addition to pesticide spraying before the new harvest. The orange tree blossoms in March, and the harvest begins in November and December. A single tree produces approximately 50 to 65 kilograms of oranges, depending on its type and quality.

Egyptian oranges are known for their good taste and high quality, making them at the forefront of exported citrus fruits. Many consider them the agricultural citrus fruit of choice due to their affordability, richness in health benefits, and their recommended use by doctors in treating colds. Egyptian oranges are recognized globally for their quality, competing with major citrus-producing countries and earning a good reputation in international markets.